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The Farmer’s Daughter is a locally owned and operated family restaurant. Count on us to make the best from scratch including homemade pies, breakfast dishes, soups, dinners

and more.

We started as a catering and concession company in 2007. We’re excited to bring some of our favorite foods to you, 7 days a week. Dine-in or take-out, find something for everyone!

For banquet room reservations, give us a call. It holds up to 30 people for comfortable parties and you will love the food that we gladly serve you and your guests while you’re here.

BREAKFAST MENU

LUNCH AND DINNER

Hours:

 

Monday through Friday

6 AM to 8 PM

 

Saturday

7 AM to 8 PM

 

Sunday

7 AM to 2 PM